Description
CHILLI CHINESE STIR FRY & GRAVY
This is a fiery sauce is vibrant and has bold flavors. Crafted from a tantalizing blend of spicy chili peppers, aromatic garlic, tangy and savory soy sauce, this sauce packs a punch that ignites the taste buds. Whether used to coat stir-fried meats, vegetables, or as a dipping sauce, Chilli Chinese Gravy Base adds an irresistible kick to every dish, transforming it into a culinary delight that satisfies the craving for oriental flavors.
Chilli Paneer/tofu
Step 1:Mix 8 Tbsp. (Approx. 130 g) Veeba Chilli Chinese Stir Fry | Gravy with equal amount of water in a bowl and keep aside. (Important step)
Step 2: Take 2 tsp. cornflour in a bowl, add a pinch of salt and pepper to it and make a batter using water. Dip 250 g paneer (Cottage Cheese) dices in this batter, fry till golden and keep aside.
Step 3:Stir fry onions / spring onions & bell peppers and add the prepared paneer (Cottage Cheese).
Step4:Add the gravy mix to the stir fried veggies & paneer (Cottage Cheese) and bring to boil.
Step5: Garnish and serve!
Best served with steamed rice or noodles.
Chilli Chicken
Step 1:Mix 8 Tbsp. (Approx. 130 g) Veeba Chilli Chinese Stir Fry | Gravy with equal amount of water in a bowl and keep aside. (Important step)
Step 2:Marinate 250 g boneless chicken dices with 1 egg, a pinch of salt & pepper and 1 tsp. cornflour. Fry till golden and keep aside.
Step 3:Stir fry onions / spring onions & bell peppers and add the prepared chicken.
Step 4:Add the gravy mix to the stir fried veggies & chicken and bring to boil.
Step5: Garnish and serve!
Best served with steamed rice or noodles.
