PASTA & PIZZA SAUCE – TANDOORI

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PASTA & PIZZA SAUCE - TANDOORI

A mouth-watering fusion of classic Italian pasta sauce and bold, aromatic tandoori flavors. This unique sauce combines rich tomato goodness with the smoky essence of traditional tandoori spices. Perfect for adding a flavorful twist to pasta dishes, pizzas, or even as a marinade for grilled meats and vegetables. Whether used as a base or a finishing touch, it infuses a burst of flavor to your favorite dishes, making every meal an unforgettable experience.

Pizza Bread Baskets Ingredients
White Bread slices
1 Round cookie cutter
1 Muffin tray
½ cup blanched corn
½ onion finely chopped
¼ red bell peppers finely chopped
¼ green capsicum
Sal & Peeeper
Veeba Pasta Pizza Sauce Tandoori
Veeba Eggless Veginnaise
5-6 olives sliced
½ cup grated cheddar cheese
Step 1:Bread basket’s prep: Pre-heat the oven to 180 degree C, and carve our a circular shape of the bread slice using a cookie cutter. Roll it flat using a rolling pin. Using a muffin tray brush it with olive oil, so that the bread doesn’t stick to the base.
Step 2: Press the rolled bread circles into the muffin tray to form bread baskets. Bake for about 5-7minuts until crisp.
Step 3:In a bowl, combine, ½ cup blanched corn, ½ onion finely chopped, ¼ red bell peppers finely chopped, ¼ green capsicum, pepper and salt to taste.
Step4:Add 3 tbsp. Veeba Pasta Pizza Sauce Tandoori and 3 tbsp. Eggless Veginnaise and mix well
Step5: Put a dollop of the portion of the mix in the crisp bread baskets, add 5-6 olives sliced on top, garnish with ½ cup grated with cheddar cheese, bake until golden crisp and bubbly.

Ratatouille Parcels Ingredients
Olive oil to season the pan
1 tsp garlic chopped finely
2 tbsp. finely chopped onion
2 tbsp. fine chopped tomatoes
2 tbsp. chopped zucchini, brinjal, bell peppers
Veeba Pasta and Pizza Sauce Tandoori
Salt and pepper to taste
8 wonton sheets
Step 1: Pour 2 tsp of olive oil to season the pan, add 1 tsp of garlic and saute it
Step 2:Add 2 tbsp finely chopped onions, add salt to taste, combine with 2 tbsp. chopped tomatoes and 2 tbsp yellow and green zucchini, 2 tbsp of fresh bell pepper and 1 tbsp. of brinjal, add some crushed pepper and salt to taste.
Step 3: Add Veeba Pasta and Pizza Sauce Tandoori to bring in the tangy flavor and combine well.
Step 4:To prepare the wanton sheets: Cut the sheets in 8 squares, place a spoonful of Ratatouille in the center of the sheet and place another wonton sheet on top of the Ratatouille.
Step5: Seal the edges of the wonton using the slurry made with refined wheat flour and water.
Step6:Seal the edges of the wonton using the slurry made with refined wheat flour and water.
Serve with Veeba Garlic Mayonnaise as a dip to relish the Ratatouille parcels