HOT GARLIC STIR FRY & GRAVY

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HOT GARLIC STIR FRY & GRAVY

Hot Garlic Gravy Base is the fiery essence behind a variety of Chinese dishes, renowned for its bold flavor profile. Crafted from a harmonious blend of garlic, spicy chili peppers, soy sauce, and a touch of sweetness, this sauce delivers a tantalizing combination of heat and aromatic garlic notes. Whether used as a base for stir-fries, noodles, or as a dipping sauce, Hot Garlic Gravy Base adds an irresistible kick to every dish, making it a favorite.

Veg Hot Garlic
Step 1: Mix 8 Tbsp. (Approx. 120 – 125 g) Veeba Hot Garlic Stir Fry | Gravy with equal amount of water in a bowl and keep aside. (Important step)
Step 2: Take 2 tsp. cornflour in a bowl, add a pinch of salt and pepper to it and make a batter using water. Dip 250 g paneer (Cottage Cheese) dices in this batter, fry till golden and keep aside.
Step 3: Stir fry the vegetables of your choice like onions, carrots, bell peppers, broccoli, mushrooms etc. and add the prepared paneer (Cottage Cheese).
Step4:Add the gravy mix to the stir fried veggies & paneer (Cottage Cheese) and bring to boil.
Step5: Garnish and serve!
Best served with steamed rice or noodles.

Chicken hot garlic
Step 1:Mix 8 Tbsp. (Approx. 120 – 125 g) Veeba Hot Garlic Stir Fry | Gravy with equal amount of water in a bowl and keep aside. (Important step)
Step 2:Marinate 250 g boneless chicken dices with 1 egg, a pinch of salt & pepper and 1 tsp. cornflour. Fry till golden and keep aside.
Step 3: Stir fry the vegetables of your choice and add the prepared chicken.
Step 4:Add the gravy mix to the stir fried veggies & chicken and bring to boil. Step5: Garnish and serve!
Best served with steamed rice or noodles.